Adjara Group has been revolutionizing the industry with its unique hospitality concept and approach to project development. The company has become known for creating the first Georgian lifestyle brand – Rooms Hotels, which stands out for showcasing the face of contemporary Georgia while promoting the country’s history and traditions.
Currently, the company operates six internationally recognized accommodation facilities and signature farm-to-table restaurants. Adjara Group has also become one of the key players in the events industry by offering exquisite catering services and producing events tailored to individual clients’ needs. The company has also been developing tours in and beyond Tbilisi with professional guides who work on connecting the international travelers to truly local experiences.
Adjara Group’s Hotels have been placing Georgia on the world map and showcasing the country’s identity through architecture and design. The company’s projects have been developed in partnership with Rooms Studio and the in-house team of architects and engineers – Adjara Arch Group. The expansive space and the philosophy of hospitality instilled in the hotel personnel create distinctive journeys for guests.
By partnering with innovative entrepreneurs, artists, and forward-thinking individuals, Adjara Group has gathered local communities who are at the forefront of advancing Georgian hospitality and the country’s creative economy.
Adjara Group has set new culinary trends and reshaped the country’s gastronomic culture. From modern Georgian to classic French, the company is committed to quality food programs using fresh and locally sourced produce. The signature farm to table concept is the basis of all restaurants and bars, the menus of which are being continuously refreshed. The bean to bar concept drives Stamba’s boutique Chocolaterie & Roastery which uses seasonal and natural ingredients.
MICE travelers, government officials, representatives of private sector and civil society as well as prominent artists are among those who repeatedly enjoy the creativity of the in-house team of events and the gastronomic finesse of our chefs.
Georgia has become increasingly popular among adventure seekers and foreign visitors mostly for its wild nature, unique cultural identity and exquisite cuisine. The company’s well-experienced team of guides combines knowledge, passion and dedication with the country’s extensive outdoor opportunities and the capital’s historic architecture. From urban adventures through culinary explorations of local cuisine to carefully tailored trekking tours in the Caucasus, the team provides access to undiscovered and often inaccessible territories.