With its six award-winning accommodation facilities, as well as event spaces, signature farm-to-table restaurants and bars, Adjara Group Holding has been empowering local populations and placing Georgia on the world map. Ecosystems have been growing organically around each of its enterprises, which stand out for their trend-setting design and architecture.
The company has become known for creating the first Georgian lifestyle brand – Rooms Hotels, which stands out for showcasing the face of contemporary Georgia while promoting the country’s history and traditions.
Adjara Group Holding’s expansive spaces and the philosophy of hospitality instilled in the hotel personnel create distinctive journeys for guests. By partnering with innovative entrepreneurs, artists, and forward-thinking individuals, Adjara Group Holding has gathered local communities who are at the forefront of advancing Georgian hospitality and the country’s creative economy.
Adjara Group Holding has set new culinary trends and reshaped the country’s gastronomic culture. From modern Georgian to classic French, the company is committed to quality food programs using fresh and locally sourced produce. The signature farm-to-table concept is the basis of all restaurants and bars, the menus of which are updated for every season. The holding’s agriculture team works actively to bring rare, high quality produce to Adjara Group Holding’s facilities.
MICE travelers, government officials, representatives of private sector and civil society as well as prominent artists are among those who repeatedly enjoy the creativity of the in-house event management team and the gastronomic finesse of Adjara Group’s chefs. With the hotel-operated banqueting, outside catering, and high capacity for major corporate events, Adjara Group Holding’s hospitality team have become leaders in Georgia’s events management and production industry.