Adjara Group has set new culinary trends and reshaped the country’s foodie culture. From modern Georgian to classic French, the company is committed to quality food programs using fresh and locally sourced produce. The signature farm to table concept is the basis of all restaurants and bars, the menus of which are being seasonally refreshed. The bean to bar concept drives Stamba’s boutique Chocolaterie and Roastery which uses seasonal and natural ingredients.
Shio was the first Ramen shop in Tbilisi to serve a variety of Asian specialties. Café Stamba has re-conceptualized the Georgian cuisine and offers a new approach to traditional dishes. The European menu of the Kitchen comes with French influence whereas Lolita serves a mix of Italian and New American cuisine. Adjara Group’s restaurants and bars tell a story, reveal true Georgian flavors and present a combination of heritage inspired and international specialties.