Adjara Group has set new culinary trends and reshaped the country’s foodie culture. From modern Georgian to classic French, the company is committed to quality food programs using fresh and locally sourced produce. The signature farm to table concept is the basis of all restaurants and bars, the menus of which are being seasonally refreshed. The bean to bar concept drives Stamba’s boutique Chocolaterie and Roastery which uses seasonal and natural ingredients.

Shio was the first Ramen shop in Tbilisi to serve a variety of Asian specialties. Café Stamba has re-conceptualized the Georgian cuisine and offers a new approach to traditional dishes. The European menu of the Kitchen comes with French influence whereas Lolita serves a mix of Italian and New American cuisine. Adjara Group’s restaurants and bars tell a story, reveal true Georgian flavors and present a combination of heritage inspired and international specialties.

Address / 14, M. Kostava St. Tbilisi, 0108 GE

Telephone / (+995) 322 02 11 99

Email / cafe@stambahotel.com

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Cafe Stamba

A true celebration of the Georgian culinary heritage, the Café offers an avant-garde take on the country’s classic dishes. Local flavors embody the company’s signature ‘farm to table concept’ through the sourcing of fresh produce and other ingredients from Georgian farmers. An open kitchen with exposed rotisserie, and fresh ingredients on display provide a preview of what delicacies guests can expect.

The well-curated wine list pays tribute to Georgia’s historic viniculture and features a selection of local organic wines with a focus on traditional Qvevri wine- making method.

Pink Bar

The bar’s cocktail menu features handcrafted, zesty, seasonal cocktails created with Georgian ingredients. The beverage program also includes exclusive beers as well as extensive selection of local and international spirits. 

Chocolaterie & Roastery

Based on the bean to bar concept, Chocolaterie and Roastery is all about healthy, environmentally friendly and natural produce. Coffee and cocoa beans are quality and ethically sourced straight from South America, Africa and Europe. Home-made smoothies and lemonades are made with natural fruits and vegetables from local farms. Seasonal creations vary from one month to another and guarantee the freshness of ingredients and assortment of Georgian flavors. Ginger and spirulina shots are popular among health gurus, who also enjoy the in-house rousted coffee, home- made chocolates and fresh juices. 

Shio Ramen

The success of Shio Ramen at Fabrika inspired Adjara Group to open new one in the heart of Café Stamba which serves Asian specialties with in-house made noodles and broth. The design of this ramen shop with open kitchen, floor-to-ceiling metal shelves and red leathers seats blend in perfectly with aesthetics of Stamba Hotel.

Address / 14, M. Kostava St. Tbilisi, 0108 GE

Telephone / (+995) 322 02 00 22

Email / tbilisi@roomshotels.com

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The Kitchen

The Kitchen embraces the ‘Farm to Table Concept’ and offers a refined selection of European specialties prepared from locally sourced produce. The drinks menu celebrates Georgia’s ancient viniculture and features the best of the country’s wine selection.

Bar Room

The interior of the bar is decorated with paintings from emerging Georgian artists while the drinks program includes an extensive range of wines, exclusive beers, and handcrafted cocktails prepared with local organic ingredients.

Garden Bar

The Garden Bar is immersed in greenery and chic aesthetics of the hotel’s courtyard garden and the menu presents a variety of seasonal cocktails prepared with fresh herbs and spices.

Address / Kazbegi, GE

Telephone / (+995) 322 71 00 99

Email / kazbegi@roomshotels.com

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Restaurant

The signature farm-to-table restaurant celebrates traditional Georgian gastronomy with a focus on local specialties and popular European dishes. Timber- and brick-clad walls, antique farmhouse furnishings and communal wooden tables represent a reflection of Georgian fellowship and hospitality, these interconnected spaces are connected to the extensive terrace presenting sweeping views of rugged snow-capped peaks and blends seamlessly into the picturesque landscapes of northern Georgia.

Bar

Alongside a collection of local and international spirits and wine, the bar has a tailored cigar menu – comprising of a rare selection of hand-rolled cigars of varying vintages.

Address / 7 T. Chovelidze St. Tbilisi, 0108 GE

Telephone / (+995) 322 02 02 99

Email / lolita@roomshotels.com

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Lolita

Located across from Rooms Hotel Tbilisi, Lolita serves as the capital’s epicenter of modern international and Georgian cuisine. Italian and new American inspired menu features handcrafted cocktails prepared with fresh pressed produce and local ingredients. Urban outdoor seating area with an open kitchen creates a unique social hub while the historic decor of the inside space provides an escape for cold winter evenings.

Address / 8, E. Ninoshvili St. Tbilisi, 0102 GE

Telephone / (+995) 577 31 32 70

Email / info@fabrikatbilisi.com

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Fabrika Restaurant

The farm-to-table restaurant at Fabrika Hostel features a mix of international dishes with emphasis on new American cuisine. The gastronomic diversity together with a friendly and inviting environment offers a unique social experience for all type of travelers.

Cocktails & Dreams Bar

One of the capital’s most popular hotspots, Cocktails & Dreams encapsulates the spirit of Fabrika Hostel with a drink selection based on local flavors and spices. Vintage armchairs, colorful hammocks and led neon lights generate youthful atmosphere full of energy and dynamism.  

Address / 8, E. Ninoshvili St. Tbilisi, 0102 GE

Telephone / (+995) 577 31 32 70

Email / shio@adjaragroup.com

Shio Ramen

The first Ramen shop in Georgia, Shio Ramen, is in the courtyard of Fabrika and at Café Stamba.  It serves Japanese specialties with emphasis on ramen and in-house made noodles are being served among other Asian dishes. Although most ingredients are locally sourced, the ones which are not available on the Georgian market come straight from Japan.

Address / 8, E. Ninoshvili St. Tbilisi, 0102 GE

Telephone / (+995) 577 30 33 22

Email / milk@milkcoffeeshop.com

Milk

Milk is a cozy spot offering freshly roasted coffee, smoothies, home-made desserts and artisanal ice-cream. It is simple and smart with energy focused on the quality of coffee. The minimalist design of the shop blends well into Fabrika’s eclectic courtyard. It is the only other place to sell chocolate bars and bonbons from Stamba’s Chocolaterie & Roastery. Milkshakes and smoothies can be prepared with a distinctive local touch of Saperavi wine flavor.

Address / 1, 26 May Square, Tbilisi, 0171 GE

Telephone / (+995) 322 30 00 99

Email / info@hi-tbilisi.com

Restaurant Adjara at Holiday Inn™ Tbilisi

Greenery and tangerine trees enhance the aesthetics of restaurant Adjara, which, based on the farm-to-table concept, offers the best of the Georgian produce and serves traditional specialties with a modern twist. The Group’s executive chef Irakli Asatiani oversees the gastronomic excellence of the establishment and continuously works on new creations with fresh and natural ingredients.

Bar

Ideal for business meetings or a quiet time, the bar at Holiday Inn offers an intimate and relaxing atmosphere with cocktails, wines, and spirits. The collection of unique and exclusive Georgian wines is at the center-stage of the bar experience. IGH standard food menu offers a wide range of international dishes prepared with locally sourced produce.

Pool Bar

The pool bar at Holiday Inn Tbilisi provides a stylish escape from a busy day. Fresh cocktails with seasonal ingredients are served at the outdoor wooden deck as guests enjoy Tbilisi’s summer days while socializing and relaxing in the heart of Georgia’s capital.