On December 5 and 7, Adjara Group organized training sessions for small-scale food manufacturers in Tbilisi and Bakuriani to support and enhance their activities.

The events were conducted in collaboration with the Food and Agriculture Organization of the United Nations (FAO), the European Bank for Reconstruction and Development (EBRD), and Adjara Group. The initiative aimed to share expertise with producers, promote regional employment, raise awareness of local products, and encourage the growth of agritourism in Georgia.

Adjara Group places great importance on supporting local producers and incorporating high-quality Georgian ingredients into its operations. This commitment is demonstrated through the company’s ongoing partnership with the Georgian Farmers' Association, which plays a vital role in strengthening Georgia’s agricultural sector.