It all began with almond orchards, which soon produced almonds, almond milk, and flour. From the very first harvest, it became clear that the true measure of success was not the crop itself, but the soil that nurtured it. The farm grew, eventually with over a million planted trees across the land. Today, these trees shape the landscape and climate: they cast shade, hold moisture, restore beneficial soil bacteria, welcome back bees and other pollinators, and carry forward the ongoing regeneration of the soil.

As the trees took root and the land began to flourish, the soil still needed deeper care. The next step was to introduce livestock and poultry into the cycle. Cattle and sheep enriched the land with natural fertilizer, while chickens, ducks, and geese contributed nutrients, but also controlled pests, and helped maintain balance. Free-range practices ensured that all animals lived in harmony with the ecosystem, sustaining the farmʼs regenerative process.

With livestock now part of the farm, another chapter began: dairy. Cows and sheep not only enriched the soil but also produced milk, which found its way into cheese, butter, sour cream, and many other products. Each of them became a symbol of a complete cycle—soil nourishing plants, plants feeding animals, and animals contributing to the health of the land. Nature once again connected the chain of life, showing that even the simplest products carry the story of regeneration, from the tiniest microbes in the soil to the milk in every cup.

Meat production is an important part of the regenerative system. From field to table, every step remains transparent and accountable, and carried out responsibly because here the animals live free, healthy, and natural lives. Only then are cattle and sheep carefully harvested, ensuring that the practice respects both the animals and the land, allowing meat to remain part of the farmʼs balance rather than a disruption. Beyond the fields, production expanded. Almond, cheese, and meat factories now provide structure, turning natureʼs abundance into a reliable supply. Diversity thrives in the system, while operations are organized and scaled carefully, maintaining the natural rhythm of the land.

Unlike conventional industrial greenhouses, Udabnoʼs are fully enclosed with wall-only ventilation, keeping a stable climate inside. Plants grow naturally in soil enriched with livestock compost only, thriving without chemical fertilizers. Every vegetable and greens reflect how design and regenerative practices can work together.

Winemaking at Udabno bridges the past and the future. Endemic grape varieties were revived in the vineyards, and their harvest entrusted to young Georgian winemakers. Over a dozen varieties of sulphite free, natural wines are now crafted, honoring centuries-old traditions while creating opportunities for a new generation to carry the craft forward. Each bottle reflects the land, the vines, and the care taken to preserve both nature and heritage.

At Udabno, everything moves straight from the land to the table. Trees plants and livestock thrive together, and the farmʼs produce reaches restaurants and facilities without unnecessary steps. To bring this philosophy closer to people, Udabno opened its first shop in Tbilisi. The Udabno Shop offers fresh eggs, buffalo and cow dairy, almond oil, natural honey, vegan ice cream, and almond-based pastries baked daily all free of artificial additives. Across Adjara Group restaurants, chefs handle the farmʼs products with care and attention, letting the natural flavor and quality of each ingredient guide their work. Working closely with our farm has reshaped the way we approach cooking: we now consider each productʼs origin, how it was grown, and its full potential, treating even the smallest items with respect. This understanding influences every decision in the kitchen from planning menus to crafting each dish so that the final creations reflect not just taste, but the philosophy of regeneration itself. Day by day, this approach turns cooking into a mindful practice, where every plate reflects the care, effort, and connection behind each ingredient.

To bring regeneration closer to people and make its philosophy more tangible, Udabno has opened its first shop in Tbilisi. From almond-based treats and fresh eggs to vegan ice cream and pastries baked daily, every product is free from anything artificial. It’s a place for those who believe that what’s good for the planet can also taste incredible.

Udabno Caravan offers a unique experience for those seeking simplicity and connection with the natural world. Set within the vast, mysterious landscapes of Udabno’s lands, the caravans invite guests into a retreat that strips life down to its essentials. This is not about withdrawing from the world, but rather entering into a deep dialogue with the earth. Through minimalistic design and an immersive environment, Udabno Caravan encourages reflection and reconnection, offering an opportunity to embrace a life free from the distractions of modern life.